Garis besar topik
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Welcome to the Biotechnology course. This course discusses the notion of biotechnology, the history of biotechnology, and the manipulation of DNA technology. The benefits and applications of biotechnology are also discussed in this course. The applications of biotechnology are prepared based on the utilization of local context potential.
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Introduction of Biotechnology
Aktivitas: 2 -
Conventional and modern biotechnology concept
Aktivitas: 2 -
Structure and function of DNA
Aktivitas: 2 -
Gene expression and DNA replication
Aktivitas: 2 -
Transcription and translation process in prokaryotic and in eukaryotic cells
Aktivitas: 3 -
The control of metabolic processes
Aktivitas: 2 -
Introduction of microorganisms for the fermentation processÂ
Aktivitas: 2 -
Fermentation TechnologyÂ
Aktivitas: 2 -
Utilization of materials in the environment to produce fermented productsÂ
Aktivitas: 1 -
Plasmid and Vector
Aktivitas: 2 -
Enzim restriction
Aktivitas: 3 -
Genetic engineering techniques: transduction, transformasi, selection and screening,DNA isolation and purification
Aktivitas: 2 -
Application of biotechnology in the food, the health, agriculture and environmental sector.
Aktivitas: 2 -
Final examination
Aktivitas: 1