Molecular Biotechnology

Section outline

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  General

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  • Select activity Announcements

    

    Announcements Forum

    Welcome to the Biotechnology course. This course discusses the notion of biotechnology, the history of biotechnology, and the manipulation of DNA technology. The benefits and applications of biotechnology are also discussed in this course. The applications of biotechnology are prepared based on the utilization of local context potential.

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  Introduction of Biotechnology

  Activities: 2
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  Conventional and modern biotechnology concept

  Activities: 2
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  Structure and function of DNA

  Activities: 2
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  Gene expression and DNA replication

  Activities: 2
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  Transcription and translation process in prokaryotic and in eukaryotic cells

  Activities: 3
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  The control of metabolic processes

  Activities: 2
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  Introduction of microorganisms for the fermentation process 

  Activities: 2
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  Fermentation Technology 

  Activities: 2
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  Utilization of materials in the environment to produce fermented products 

  Activities: 1
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  Plasmid and Vector

  Activities: 2
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  Enzim restriction

  Activities: 3
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  Genetic engineering techniques: transduction, transformasi, selection and screening,DNA isolation and purification

  Activities: 2
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  Application of biotechnology in the food, the health, agriculture and environmental sector.

  Activities: 2
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  Final examination

  Activities: 1