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Kitchen Utensils
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Fakultas Vokasi
Tata Boga
STR TATA BOGA - BAHASA INGGRIS BOGA
TM 9 Kitchen Utensils and Equipment
Kitchen Utensils
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Kitchen Utensils
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Midterm exam for class G&H
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PENGUMUMAN PENTING
RPS-Bahasa Inggris Boga
Introduction
Culinary Arts Career
Personal Information
Describing Culinary Careers
Exploring the Culinary Careers
Fruit, Vegetables, Herbs and Spices
Cooking and Sprouting Legumes
Assignment: Plant-based foods (KELAS G & H)
Meat and Poultry
Fish, Shellfish & Seafood
Dairy Product
Assignment: Animal-based foods (KELAS G & H)
Work Setting
Restaurant Seating Plan
Fast Food Restaurant
Fine Dining Meets Design
Working Procedure
Standard Operating Procedure
SOP for Restaurant
Working Procedure: Easy Fragrant Fried Rice
Conjunctions
Menu
How to Plan a Menu
Different Kinds of Menu
Different types of Menu
Assignment: Menu
What is on menu - grammar
Recipe
Cooking Verbs
Cooking Verbs and Food
Cookie Recipe
Chinese Fried Rice Recipe
Assignment: Recipe
Midterm exam for class G&H
Kitchen Equipment
Assignment Kitchen Utensils and Equipment
Food Preparation and Production
Preparing, Cooking and Serving Food
Storing Vegetables
Storing Meat
Continental and Oriental Food
Continental Food
Oriental Food
Writing: Opinion on Continental and Oriental Food
Restaurant Training
Hospitality Serving Food and Beverage
Food and Beverage Service
Service in Restaurant
How to Order Coffee
Conversation at the Bakery 1
Conversation at the Bakery 2
Final Exam (G&H) 2023
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Kitchen Equipment