Font size
  • A-
  • A
  • A+
Site color
  • R
  • A
  • A
  • A
Skip to main content
Besmart Besmart
  • Home
  • Calendar
  • Panduan Dosen
    πŸ“˜ Panduan Besmart v3 untuk Dosen
  • Panduan Mahasiwa
    πŸ“˜ Panduan Besmart v3 untuk Mahasiswa
  • More
English β€Ž(en)β€Ž
Bahasa Indonesia β€Ž(id)β€Ž English β€Ž(en)β€Ž English (United States) β€Ž(en_us)β€Ž
You are currently using guest access
Log in
Besmart
Home Calendar Panduan Dosen Collapse Expand
πŸ“˜ Panduan Besmart v3 untuk Dosen
Panduan Mahasiwa Collapse Expand
πŸ“˜ Panduan Besmart v3 untuk Mahasiswa
Expand all Collapse all

Blocks

Skip Activities

Activities

  • ForumForums
  • LessonLessons
  • Resources
Skip Upcoming events

Upcoming events

There are no upcoming events
Go to calendar...

Fermentation Technology

  1. Home
  2. Courses
  3. Fakultas Matematika dan IPA
  4. ICT Chemistry Education
  5. Molecular Biotechnology
  6. Topic 8
  7. Fermentation Technology
Completion requirements

Fermentation technology isΒ a field which utilises microorganisms and enzymes to produce compounds that find use in pharmaceutical, chemical, energy, material and food industries.

https://www.kobelco-eco.co.jp/english/product/biomass/methane.html

Β 

This lesson is not ready to be taken.
Previous activity MIcroorganism for fermentation
Next activity Power Point of Fermentation Technology

Contact us

Follow us

Contact site support
You are currently using guest access (Log in)
Data retention summary
Get the mobile app
Get the mobile app
Play Store App Store
Powered by Moodle

This theme was proudly developed by

Conecti.me