Ukuran huruf
A-
A
A+
Warna situs
R
A
A
A
Lewati ke konten utama
Panel samping
Beranda
Kalender
Panduan Dosen
๐ Panduan Besmart v3 untuk Dosen
Panduan Mahasiwa
๐ Panduan Besmart v3 untuk Mahasiswa
Selengkapnya
Bahasa Indonesia โ(id)โ
Bahasa Indonesia โ(id)โ
English โ(en)โ
English (United States) โ(en_us)โ
Anda sedang menggunakan akses tamu
Masuk
Besmart
Beranda
Kalender
Panduan Dosen
Ciutkan
Memperluas
๐ Panduan Besmart v3 untuk Dosen
Panduan Mahasiwa
Ciutkan
Memperluas
๐ Panduan Besmart v3 untuk Mahasiswa
Perluas semua
Ciutkan semua
Dairy Product
Beranda
Kursus
Fakultas Vokasi
Tata Boga
STR TATA BOGA - BAHASA INGGRIS BOGA
TM 3 Animal Based Food
Dairy Product
Buka indeks kursus
Buka laci blok
Syarat penyelesaian
Dairy Product
Tutup laci
Aktivitas sebelumnya
Fish, Shellfish & Seafood
Lompat ke...
Lompat ke...
PENGUMUMAN PENTING
RPS-Bahasa Inggris Boga
Introduction
Culinary Arts Career
Personal Information
Describing Culinary Careers
Exploring the Culinary Careers
Fruit, Vegetables, Herbs and Spices
Cooking and Sprouting Legumes
Assignment: Plant-based foods (KELAS G & H)
Meat and Poultry
Fish, Shellfish & Seafood
Assignment: Animal-based foods (KELAS G & H)
Work Setting
Restaurant Seating Plan
Fast Food Restaurant
Fine Dining Meets Design
Working Procedure
Standard Operating Procedure
SOP for Restaurant
Working Procedure: Easy Fragrant Fried Rice
Conjunctions
Menu
How to Plan a Menu
Different Kinds of Menu
Different types of Menu
Assignment: Menu
What is on menu - grammar
Recipe
Cooking Verbs
Cooking Verbs and Food
Cookie Recipe
Chinese Fried Rice Recipe
Assignment: Recipe
Midterm exam for class G&H
Kitchen Utensils
Kitchen Equipment
Assignment Kitchen Utensils and Equipment
Food Preparation and Production
Preparing, Cooking and Serving Food
Storing Vegetables
Storing Meat
Continental and Oriental Food
Continental Food
Oriental Food
Writing: Opinion on Continental and Oriental Food
Restaurant Training
Hospitality Serving Food and Beverage
Food and Beverage Service
Service in Restaurant
How to Order Coffee
Conversation at the Bakery 1
Conversation at the Bakery 2
Final Exam (G&H) 2023
Aktivitas berikutnya
Assignment: Animal-based foods (KELAS G & H)