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📘 Panduan Besmart v3 untuk Dosen
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Culinary Arts Career
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Fakultas Vokasi
Tata Boga
STR TATA BOGA - BAHASA INGGRIS BOGA
TM 1 Introduction: English in Culinary Arts
Culinary Arts Career
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Introduction
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PENGUMUMAN PENTING
RPS-Bahasa Inggris Boga
Introduction
Personal Information
Describing Culinary Careers
Exploring the Culinary Careers
Fruit, Vegetables, Herbs and Spices
Cooking and Sprouting Legumes
Assignment: Plant-based foods (KELAS G & H)
Meat and Poultry
Fish, Shellfish & Seafood
Dairy Product
Assignment: Animal-based foods (KELAS G & H)
Work Setting
Restaurant Seating Plan
Fast Food Restaurant
Fine Dining Meets Design
Working Procedure
Standard Operating Procedure
SOP for Restaurant
Working Procedure: Easy Fragrant Fried Rice
Conjunctions
Menu
How to Plan a Menu
Different Kinds of Menu
Different types of Menu
Assignment: Menu
What is on menu - grammar
Recipe
Cooking Verbs
Cooking Verbs and Food
Cookie Recipe
Chinese Fried Rice Recipe
Assignment: Recipe
Midterm exam for class G&H
Kitchen Utensils
Kitchen Equipment
Assignment Kitchen Utensils and Equipment
Food Preparation and Production
Preparing, Cooking and Serving Food
Storing Vegetables
Storing Meat
Continental and Oriental Food
Continental Food
Oriental Food
Writing: Opinion on Continental and Oriental Food
Restaurant Training
Hospitality Serving Food and Beverage
Food and Beverage Service
Service in Restaurant
How to Order Coffee
Conversation at the Bakery 1
Conversation at the Bakery 2
Final Exam (G&H) 2023
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